MES Pork Butt EWO

Discussion in 'Pork' started by redheelerdog, Sep 1, 2013.

  1. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Received an emergency work order last night.

    I bought a pork butt and a couple of baby back rib racks last night, then realized my element in my MES had took a crap.

    I almost bagged the whole holiday smoker delicacies when an ingenious thought came to mind: I needed a heating element… where can a heating element be had on a holiday weekend? Well, I just happen to have a crapped out old milk-house electric stand up heater (1200Watt).

    Worked late last night  tearing apart the heater and the MES and came up with a setup that is chugging along just fine right now, getting the job done until I can order an upgrade 1200watt element  from Master Built.

    Got the AMAZN fired up with pecan, got the milk-house MES smoking away, life is good!

    BTW: Safety moment… I am watching this thing close just in-case an emergency shutdown is in order. I am only using this thing once to get me through the weekend. [​IMG]

    Happy Labor Day 2013

    MES EWO CLOSED!

    Here she is stable at 240F


    My milk-house heater I stole the element out of...

     
  2. suie

    suie Meat Mopper

    Wow, way to improvise!!! I've got my fingers crossed that the heat element holds out for the duration of your smoke!
     

Share This Page