mes meat probe

Discussion in 'Electric Smokers' started by meyring81, Apr 6, 2011.

  1. I have a mes and usually dont smoke more than one thing at once and was wondering if I should insert the probe into the meat and leave it in throughout the smoking process so I dont have to open the door to check temp when getting close to the finish time?
     
  2. fife

    fife Master of the Pit

    I would get an external one the one on my MES is off by about 20 or so degrees. [​IMG]
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    X2
     
  4. les3176

    les3176 Master of the Pit

    YEP.. get your self a mavrick the mes probes are way off. then you can insert the probe and never have to open the door.
     

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