Mes in it up on a sunday off!

Discussion in 'Pork' started by skull fish, Apr 17, 2011.

  1. Well it's windy as hell today after to much rain, and not wanting to warm up! That ground hog is gonna get its butt smoked..... Ha, ha[​IMG]
    9.60lb butt ready, injected with pear concentrate and Mustard, & jeff's rub recipe[​IMG]
    Sauce time, jeff's sauce with some modifications, dehydrated hot peppers in action[​IMG]
    While the butt is doin it's thing, well we need dinner, so.. Southwest style rice with smoked jalapenos, chicken& kielbasa..[​IMG]
    http://tapa.tk/mu/a6890c85-98cf-ad7d.jpg[/IMG
    Use jeff's rub in the saute and in the rice for sure...killer flavor![IMG]http://tapa.tk/mu/a6890c85-9936-3690.jpg[/IMG
    [IMG]http://tapa.tk/mu/a6890c85-9971-88d7.jpg
    [​IMG]at 170* 10 hours in...not gonna foil... I can't hold it much longer captain... Lol
     
  2. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    That all looks awesome!  Nice eats!  [​IMG]
     
  3. Looks like you will be eating well this week. Everything is looking great.   [​IMG]
     
  4. fife

    fife Master of the Pit

    [​IMG]
     
  5. [​IMG]
    I have experiment on a few occasions, the mes, to me works best with mesquite wood chunks and lump charcoal cut in 1-1/4 inch thick chunks, not the bag hamster cage stuff from Lowes, that stuff sets on fire all the time.. I like a strong smoky flavor, if I have to search for the flavor eating a piece of chicken or whatever? It's not smoked, just slow roasted... Food for thought..
     
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Everything looks great, looking forward to seeing the butt finish.
     
    Last edited: Apr 19, 2011
  8. Well got it done, 10am start sunday until 5:30 am Monday morning, just in time for work...[​IMG]
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    Needless to say I missed the money shot, took it to work and feed 8, a great lunch to begin the week, only bone and fat leftover! Thank you Jeff and the forum for teaching me the way!!!! I'm already getting orders
     
  9. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Good Job
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's some great looking PP! Nice job!
     

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