MES heat question

Discussion in 'Smoke Houses' started by ajb2320, Dec 2, 2011.

  1. ajb2320

    ajb2320 Fire Starter

    I have in the past made beef sticks in my smoker.  For the most part turn out really good but the  problem I am having is that the side that has the chip holder and heater on it always gets done faster and tends to dry out that side of the beef sticks.  Is there away to get the heat to be more uniform to get even heat times with the sticks. What I have done in the past is flip flop them half way through. Any ideas. 

    Thanks

    allen
     
  2. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    I use a 12x 12 or 9 x 9 ceramic tile on top of the chip tray to baffle the heat. shove it against the right and rear wall and then pull out about 1/2 " .
     
  3. ajb2320

    ajb2320 Fire Starter

    That seems like that would work great I'll give that a try
     

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