Mes cold smoker questions

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larwill99

Newbie
Original poster
Dec 27, 2014
3
10
Yacolt Wa
Hi everyone, I'm Larry from Amboy, Wa. I own a mes 40 and just got the cold smoker for christmas. Does anyone know any modifications I should be doing, I plan on using it to smoke cheese and bacon. So far I've read about getting a 3" heating duct to cool the smoke down since the unit doesn't go below 100 degrees, curious if theres any other modifications i should be doing thanks
 
Hi everyone, I'm Larry from Amboy, Wa. I own a mes 40 and just got the cold smoker for christmas. Does anyone know any modifications I should be doing, I plan on using it to smoke cheese and bacon. So far I've read about getting a 3" heating duct to cool the smoke down since the unit doesn't go below 100 degrees, curious if theres any other modifications i should be doing thanks
I would do a test run to see what the additional heat does to your chamber first. What's the outdoor temp over there in WA? The duct method would work good. 
 
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  Good evening and welcome to the forum, from a cold and drizzly  day here in East Texas. Lots of great people with tons of information on just about  everything.

 Gary
 
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