So my game plan was this. Set MES for 100 and use the AMNPS for smoke. Now I knew my MES thermometer was low compared to my maverick. About 25 degrees lower. Maybe it's the really cold weather here but for some reason the MES therm keeps heating even though it's at and above 100. Which is causing my actual smoker temp to be about 140 with spikes up to 160. My remedied this by putting a foil Tray full of ice on the bottom rack. I wrapped the top really tight in two layers of aluminum foil to avoid moisture getting in the chamber which is bad for both bacon smoking and the functioning of the AMNPS. With it wrapped tight like this will I be ok? If not, any other suggestions for me?