Mes 40 test updated with pics

Discussion in 'Pork' started by blacklab, May 31, 2014.

  1. blacklab

    blacklab Master of the Pit SMF Premier Member








    My 800 watt element went south last year. Wasn't a fan of it for the obvious reasons. The other day I replaced the cheap element to 1200 watts and upgraded the wirering. Thank you Texacajun! [​IMG]  Today I'll be putting it to the test with 3 racks of spare ribs. Chine bone and membrane removed. Using my own basic rub. Pre heating to 250  and using the amazen pellet smoker with pecan. Actuall cook will start @ 10 am an finish when done assuming around 3 pm. Yes I know the rules, Q view will follow. Well guys here's the finished product. The new element works like a dream. Pre heated in a reasonable time and recovered fairly quick as well. So glad I changed it out works like it should. Thank for looking
     
    Last edited: Jun 1, 2014
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Sounds Great Blacklab!!!

    Texacajun is always a big help---I have referred to his list on MES Model numbers & equipment many times.

    Sounds like you're all set now!!  

    Be Back:

    [​IMG]

    Bear
     

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