- Jan 13, 2014
- 61
- 10
My MES heats up to 275... or says their internal temp, but my maverick on the rack is consistently 100 degrees off for ours.. it's definitely not my maverick, i have tested it with the boiling water method and when i cook meats on the grill, they come out properly, as well as my sous vide water bath read out is also accurate with the circulators temp. Is there something i am missing or could possibly adjust? Where is it getting the temps from?