Afternoon! I have done multiple single pork shoulders, Ribs, etc in my MES 40 but planning on smoking for a group this weekend. I know it will fit, but is smoking approximately 35 lbs of pork shoulder ( estimating 3 @ 10-11lbs) affect the ultimate quality? Am guessing it will affect smoke time, but am curious if anyone has had trouble maintaining temp with this much meat in the MES. Appreciate any help and information!