I recently bought the MES 30 Electric smoker with cold smoker attachment and I have a quick question with regards to smoking at low temperatures. Im planning to smoke a pork belly to semi-cooked which requires a lower temperature. However, I've read that low temps on electric smokers do no create a lot of smoke because it has a hard time burning the wood chips. So can I use the heating element from MES 30 while using the cold smoker attachment at the same time to generate the required amount of smoke? Also, I'm thinking of cooking my pork belly at ~160F until an internal temperature of ~125F. What do you guys think of this? Will it give good results? Thanks!