Menu Costing (newbe here)

Discussion in 'Catering & Large Group Gatherings' started by swood97, Jan 24, 2016.

  1. swood97

    swood97 Newbie

    Need help costing out my menu for my business plan,wanted to know what software are you using. If you're not using a software, what formula are you using to get the selling price on your meats? Per ounce/pounds, sides etc

    Thanks

    J
     

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