Memphis style spare ribs

Discussion in 'Pork' started by beef77, Aug 4, 2013.

  1. beef77

    beef77 Smoke Blower

    Here's my first shot at some dry ribs. Rubbed down with bone sucking rub and sprinkled with light brown sugar. Gonna mop with equal parts apple juice and apple cider vinegar. 1Tbs yellow mustard and 1Tbs of rub. Every 45 mins. One small piece of cherry every time I mop. Got the camp fire going and the sweet corn soaking in water. Gonna throw em in the coals to cook them. Can't wait my mouths already watering.
     
  2. looks tasty...more q-view!
     
  3. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    I agree, please post pictures as you go. I have never tried dry ribs and I am looking forward to your result!

    [​IMG]

    Disco
     
  4. beef77

    beef77 Smoke Blower

    Here's two hours in. You notice the little piece on the bottom left disappeared. Haha
     
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Watching!

    [​IMG]

    Disco
     
  6. beef77

    beef77 Smoke Blower

    They turned out great. Moist and sweet with a light ring
     
  7. beef77

    beef77 Smoke Blower

     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Those, sir, are a fine looking set of ribs.

    [​IMG]

    Disco
     
  9. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    I'd say you nailed it! Nice rack and C on the C side is prefect. [​IMG]

    Brian 
     
  10. lol...the little pieces are one of the great parts about being the chef!
     
  11. beef77

    beef77 Smoke Blower

    I love my pit master privileges! :}
     
  12. Yea ScC.. they never seem to make on the platter...lol

    SmokinMad[​IMG]
     

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