Memphis Pulled Pork & N.C. Chopped Pork

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savismoker

Fire Starter
Original poster
Jan 12, 2015
35
16
Maryland/DC Area
Haven't posted in awhile. Just wanted to share my best Boston Butts to date. Took about 12 hours, but came out the best.
Didn't use any foil for the stall. Also, first time smoking with pecan chunks.
This is the Memphis style


This is the N.C. Chopped. Eastern Carolina style vinegar sauce.
 
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Reactions: redheelerdog
Looks great!
drool.gif
 
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