Memphis Pro...

Discussion in 'Electric Smokers' started by cowgirl, Jun 11, 2010.

  1. cowgirl

    cowgirl Smoking Guru OTBS Member

    This is my new Memphis Pro...my first experience with a pellet cooker. I'm used to cooking with a shovel, pile of wood and a match. [​IMG]  [​IMG]
    It was really easy for me to put together... the unit rolled right out of the box and all I had to do was attach the side shelves and plug it in.








     

    From left to right, the on/off switch and pellet primer, the temperature select button....the digital temperature read out, a button to select actual temperature or the set temperature...and the cook or smoke function button.







    So far I really like it. I can smoke from 180 degrees or grill at 660 degrees....

    It's taking me awhile to get used to not doing anything.. lol  It's really a set it and forget it unit. :)

    Thanks for checking out my new toy. :)
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks really cook cowgirl. I can't wait to see all of your great Q you will be putting out on that baby.
     
  3. meateater

    meateater Smoking Guru SMF Premier Member

    Quite the outdoor kitchen ya got going there. [​IMG]
     
  4. caveman

    caveman Master of the Pit SMF Premier Member

    Now you're going to have to find a new use for the shovel. [​IMG][​IMG]   The rig looks mighty fine.  Can't wait to see the excellent products you produce with it to post.
     
  5. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thanks!  It's been fun to use so far... I think my drum is getting jealous. [​IMG]
     
  6. jak757

    jak757 Smoking Fanatic Group Lead

    Looks very nice.  I like the outdoor kitchen too!  I'd love to have a covered area like that.  We are planning a move in a year or two -- going to make sure I have an area like that built when I move in.

    Glad to hear you like the new unit.  What have you cooked so far?
     
  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you John! I'm still working on the patio.... I built the bar from mostly used lumber, I would like to build a sink area too...

    this weekend I treated the fence with weather sealant.  I need to add more fencing but haven't had the time.

    It's fun to hang out there during the summer. :)

    I hope you make a retreat when you get moved. It's like having another living area. :)

    So far on the Memphis, I've smoked a sausage stuffed pork loin, and baked some jalapeno cornbread...

    http://www.smokingmeatforums.com/fo...oin-and-smoked-jalapeno-cornbread#post_502330

    also did a ham and potato stuffed fattie....

    http://www.smokingmeatforums.com/forum/thread/94771/another-breakfast-fattie

    I liked the way the cooker got the bacon crisp on the fattie. :)

    I've also grilled some chicken for fajitas but haven't posted pictures yet...

    Thanks again John, so far I like the thing. [​IMG]
     
  8. deltadude

    deltadude Master of the Pit OTBS Member

    Cowgirl, that is one shiny piece of campfire you got there.....  congrats....
     
  9. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Nice looking smoker you have there, Jeanie.  I guess I'd like a set it and forget it unit too.  I know you can turn out some fantastic meals on that one![​IMG]
     
  10. bearcarver

    bearcarver Smoking Guru OTBS Member

    Jeanie,

    Both of those links took me to Awesome looking chow!!!!

    I seem to be missing a lot of posts lately. Glad you linked them from here.

    Bear
     
  11. cowgirl

    cowgirl Smoking Guru OTBS Member

    Thank you Delta, Keith and Bear!  I'm still getting used to the new cooker but I like it so far.... Kinda different from what I'm used to. :)

    Keith, it is a set it and forget it cooker... I'm used to poking a fire with a stick. [​IMG]
     

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