I haven't been on the forum in a while. And it's probably been that long since I smoked anything. Our church has two young men who are on summer break from bible college that are serving at our church for the next couple of weeks. We volunteered to feed them dinner tonight. I figured it was a perfect excuse to go and buy some ribs! Smoking 3 racks of BBs, corn on the cob, sweet potatoes, Dutch's Baked Beans. The wife is on the South Beach Diet, so she can't eat anything that I've got on the menu....so I got her a nice rib eye and a huge artichoke. here's a couple pics to get you started......I'll post more along the way. I have always used mustard in the past. I did a little reading on here and found some who do not use mustard and experience the same results. i figured I'd give it a try. The rub stuck very well on its own. Corn on the cob, Dutch's Baked Beans, and sweet potatoes. These will go on a little later.