Memorial Day

Discussion in 'Pork' started by boognish, May 23, 2012.

  1. Hey all.  I plan on smoking my second ever pork butt on Sunday for a party.  How many lbs do you think I need for 20-30 people?  Also, the first butt I smoked, I used a finishing sauce that I found on here and it was too hot from the pepper flakes.  I like heat, but after the leftovers sat in the fridge overnight, it was insane after I heated it up.  I've seen a few vinegar based sauces on here that I wouldn't mind trying, but what are your thoughts on simply using a bottle of perhaps Montgomery Inn BBQ sauce?  I usually like to go out on a limb and try new things, but I don't want to screw up the sauce again for this many people.  Thanks!

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