Had some family over for dinner today, two 2 1/2 lb. Tri tips. Rubbed with my Santa Maria dry rub (Kosher salt, fresh ground black pepper, granulated garlic) then onto the Masterbuilt Pro Dual Fuel. Decided to do a charcoal only for fuel this time. Used about 3/4 chimney of Royal Oak Lump with a couple of oak chunks for the smoke. First time I did charcoal only, temperature a little hot at first but I just let go. The Masterbuilt doin its thing with some nice TBS. Tri Tip 1 going on for reverse sear. #2 on the grill for its reverse sear. Ready to come off the grill for a little rest. All that's left! Didn't get any pictures of the sliced and plated goods but it came out really well. Had a nice smoke ring and spot on flavor. Love me some Tri Tip!