Memorial Day Tri Tip

Discussion in 'Beef' started by bworthy, May 25, 2015.

  1. bworthy

    bworthy Smoke Blower

    Had some family over for dinner today, two 2 1/2 lb. Tri tips. Rubbed with my Santa Maria dry rub (Kosher salt, fresh ground black pepper, granulated garlic) then onto the Masterbuilt Pro Dual Fuel. Decided to do a charcoal only for fuel this time. Used about 3/4 chimney of Royal Oak Lump with a couple of oak chunks for the smoke. First time I did charcoal only, temperature a little hot at first but I just let go.

    The Masterbuilt doin its thing with some nice TBS.

    Tri Tip 1 going on for reverse sear.

    #2 on the grill for its reverse sear.

    Ready to come off the grill for a little rest.

    All that's left!

    Didn't get any pictures of the sliced and plated goods but it came out really well. Had a nice smoke ring and spot on flavor. Love me some Tri Tip!
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    What I see looks awesome tri tip is some good stuff. Now you just gotta learn to be faster with the camera before it's gone [​IMG]
  3. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    BW, Looks like a real winner by the looks of the¬†money shot ![​IMG]
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Geez, that must have been tasty! Nice smoke!
  5. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    You have to love tri tip. Glad it turned out well.


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