Memorial Day smoke

Discussion in 'Pork' started by salmonclubber, May 25, 2009.

  1. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Hello everyone

    Today i did some baby back ribs and some chicken legs and thighs plus some homemade fatty's we butchered 2 pigs last weekend and i used the sausage from them i stuffed them with mozzarella cheese and some onion i also did a bologna and some apple pie baked beans

    baby back ribs



    chicken



    sausage and bologna



    Kari's apple pie baked beans

     
  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Wow, that all looks fantastic! Um, apple pie baked beans? Yall wanna share the recipe?
     
  3. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    Keri's apple pie baked beans i got this recipe off the net

    Keri's Hog-Apple Baked Beans

    3 or 4 slices bacon, diced
    2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
    1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
    1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
    1 can apple pie filling (chop up the big chunks some)
    1 medium onion, chopped
    1/2 green pepper, chopped
    1/2 c. brown sugar
    2 Tbsp. Worcestershire sauce
    2 Tbsp. Mustard (prepared)
    1 tsp chipotle or cayenne powder (optional, to taste*)
    1 tsp Blues Hog barbecue rub (or your favorite de jour)

    Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.

    This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. Smiler This is my standard for baked beans anymore.

    *This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

    Keri C, smokin' on Tulsa Time
    _____

    Lately, I've been using two of the 28-oz cans of Bush's Original Baked Beans - I think I'm going to try it with the new Honey variety next. Happier with the results with these. -kc

    Another update... Jack's Old South does something similar to this, but I understand that they use peach pie filling instead.
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Thanks buddy, gonna have ta give them a try! Look mighty delicous!
     
  5. porked

    porked Smoking Fanatic

    Extremely interesting bean recipe, gonna have to try that one. Thanks for sharing.
     
  6. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Great lookin grub clubber...thanks for sharing the recipe!!
    [​IMG]
     
  7. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    great looking smoke!!! thks for sharing the bean recipe!!!
     
  8. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Good looking smoke Huey.
     

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