Memorial Day Smoke

Discussion in 'General Discussion' started by mrbass58, May 30, 2016.

  1. Just started smoking a Meatloaf and whole Chicken for the first time ever. MES at 250 already smelling good around here.

     
  2. Once you begin smelling everything in the smoker...

    That's just the beginning stage of the "smoker's patience" test... [​IMG]

    Enjoy!!!
     
    mrbass58 likes this.
  3. Have a question. Did I screw up my chicken by Brining it in a stainless pot instead of plastic or glass?????? 
     
  4. Nope. I use stainless steel bowls to brine.

    Copper or aluminum on the other hand... are a no go for brining...
     
  5. Thanks
     
  6. Be ready...

    ...you're going to ruin yourself for baked meatloaf ever again. [​IMG]
     
  7. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Good luck with your smoke, I'm sure you'll do great ! Thumbs Up
     
  8. Dinner turned out great. Used 1lb ground beef and 1 1/2lb ground pork for meatloaf. Next time I will use more ground beef. Wasn't sure



    if I was getting enough smoke from my MES but it came out perfect. 
     
  9. chestnutbloom

    chestnutbloom Smoking Fanatic

    [​IMG]
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking meal!

    Nice job on your first try!

    Al
     

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