Memorial Day Smoke

Discussion in 'General Discussion' started by vaquero01, May 27, 2014.

  1. vaquero01

    vaquero01 Smoke Blower

    I've mentioned before I like to cook for my crews. Yesterday, they were out working and I had a large smoke for them as a way to say thanks. Pictured from the left: a HUGE pork loin, pork center cut ribs, and a beef round eye. On top of the smoke I also did a crawfish boil with red potatoes and corn on the cob......none of these dang yankees had ever had it....once I held training on how to pinch tails and get the good stuff out they ate the heck out of them.

     I pulled the eye out at 130...let it rest for about an hour or so....then thin sliced it....DANG..that turned out awesome!!
  2. brooksy

    brooksy Master of the Pit

    Awesome looking smoke and awesome treat for your crews!
    Last edited: May 27, 2014
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Looks great...nicely done!  [​IMG]

  4. vaquero01

    vaquero01 Smoke Blower

    Thanks all. It was a good day.
  5. Great looking grub man! Nice smoke & boil!  [​IMG]

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