Memorial day ribs and butt!

Discussion in 'Pork' started by eppo, May 31, 2011.

  1. eppo

    eppo Meat Mopper

    Here is what I cooked up yesterday.
    Added a needle valve to the system, kept temps right at 225. Ribs were tubed with jeffs rub, and mopped with sauce after removing foil.

    Sent from my SCH-I500 using Tapatalk
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks delicious!
  3. africanmeat

    africanmeat Master of the Pit OTBS Member

    looks good


Share This Page