Saturday night rubbed three racks of ribs and two butts approximately 6.5# each. The Butts went on the GOSM at 7:30 AM. At approximately 230 deg., the ribs went on at 10:00 AM. Sprit zed at Noon with apple juice and Jim Beam and every hour thereafter. Ribs came off at 3:00 PM. Both butts were pulled at 200 deg. At 9:00 PM. and believe it or not they both hit temp at the same time. That will never happen again Butts rubbed up ready to go in the fridg overnight Ribs rubbed up Every thing at about 11:00 AM Ribbs as they came off The butts off The pulled pork What is was all about, our country and most of all our soldiers and sailors.