Memorial Day Moinks w/ Q-view

Discussion in 'Beef' started by adiochiro3, May 28, 2011.

  1. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    Bringing some moinks to a party tomorrow to open the "summer season" such as it is around here.  Weather has been unseasonably cool here in N-Cal [​IMG].  Assembled some moinks for the party.   I know they are supposed to be uncomplicated, but I made the meatballs from scratch before smoking.  I started by grinding up a london broil and mixed in Italian bread crumbs, some green chilis, pepper, and Rudy's rub.  Rolled them up....

    [​IMG]

    Then thought it was a good idea to brown them in olive oil in a hot skillet (the Italian in me, I guess)....

    [​IMG]

    Wrapped everything in bacon...

    [​IMG]

    and into a 225* smoker with ash wood.  The result:

    [​IMG]

    Ready to go for the party tomorrow!

    Thanks for looking, and happy Memorial Day Weekend, everybody!  [​IMG]
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great James!  [​IMG]
     
  3. They look fantastic...the hit of the party i'm sure!!![​IMG]
     
  4. africanmeat

    africanmeat Master of the Pit OTBS Member

    They look great and yummmy
     
  5. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    I got a few dozen of those waiting to go in the smoker tomorrow as well.
     

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