Memorial Day Brisket w/ Qview

Discussion in 'Beef' started by camping hoosiers, Jun 8, 2011.

  1. Hi folks!

    I took the family camping over Memorial Day Weekend and were going with several other families so I decided to take the smoker along and have some fun.

    I did a whole packer... was slightly over 12 pounds on Friday evening into Saturday. Then late Saturday I started the briskets but I'll put those pics over in the pork area.

    Here is the brisket Saturday morning after smoking through the night, it was time to add my famous beans!


    This next pic was after a few more hours and everything is about done to my satisfaction!

    The beans were a huge hit and even I was impressed with them... Now I know exactly what I seasoned these beans with. The thing I suck at is measuring! So while I know what was in there, I'm not as sure on the measurements! Oh well, I'm sure that I can get close!

    The brisket was great, I need to do these more often... matter of fact I don't know what I was thinking when I only bought one, I should done several while I was at it! My friends were impressed, I was surprised to learn that many of them had never even tried brisket before or had and didn't like it because it was tough and dry.

  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Same as the butt! It looks good in the smoker!
  3. ohm

    ohm StickBurners SMF Premier Member


    Thanks for the pic's! Outstanding job!

    Although where are the pic's from the cutting?
  4. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Looks good on my screen
  5. bmudd14474

    bmudd14474 Guest

    ill go camping with you if you feed me like that :yahoo:
  6. raptor700

    raptor700 Master of the Pit OTBS Member

      Looks Great,

    I bet the sliced pics were even better.
      Move over Brian, I'm coming too  [​IMG]
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    It looks good even from Africa
    Last edited: Jun 10, 2011

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