Memorial Day Bash at the Langs

Discussion in 'General Discussion' started by dannylang, May 28, 2016.

  1. memorial day smoke around here, i smoked a pork loin, spatchcock chicken, ribs, and chicken wings. thats alot of food.

    rubbed it up with some rub (lang style)


    after smoking the loin for a few hours, i got the ribs rubbed down and ready for action

    and the wings also, then cut the bones out of the chicken to spatchcock it. and rubbed it down

    after 7 hours pasted the loin was ready to pull off smoker

    the wings were also ready, i wish i could of made it to where every thing is ready at the same time, but i did not, now the spatchcock chicken is ready.

    shortly after that the ribs were ready...

    this is how the Lang family spent Memorial Day. remember that a full smoker is a HAPPY smoker. (thanks to all of our vets out there)

    thanks to all to view my post...

    dannylang
     
    lancep, b-one and smokinal like this.
  2. lancep

    lancep Master of the Pit

    That looks great Danny! Points!!
     
  3. thanks LanceP, did you notice the BBQ sauce. thats the Bourbon sauce you gave me, Thanks Again

    dannylang
     
  4. lancep

    lancep Master of the Pit

    Awesome!! I was wondering!! How'd it work out for you?
     
  5. Lance the sauce was AWESOME> the ribs disappeared fast....

    dannylang
     
  6. lancep

    lancep Master of the Pit

    Good to hear
     
  7. b-one

    b-one Smoking Guru OTBS Member

    It all looks tasty! But the ribs are a thing of beauty! Thumbs Up
     
  8. thanks b-one they were as tasty as they look. rub was a tiny bit salty but dog gone GOOD.

    dannylang
     
  9. gearjammer

    gearjammer Master of the Pit

    Good thing you didn't get it all done at the same time.

    I know I would have gone nuts trying to figure out what to eat first.

    It is all very nice, but I agree with b-one, those ribs are exceptional.

            Ed
     
  10. thanks ed, it did not matter what was ready first, i had a hurt belly, when i was done. now need to figure out what to do with left overs.

    dannylang
     
  11. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Awesome Danny!

    Points to you!

    Al
     
  12. Thanks AL

    dannylang
     
  13. cats49er

    cats49er Meat Mopper

    Looks great,sorry I could not get back to you in time with the mustard sauce recipe.I'll post recipe in a new thread for all monday.
     
  14. cats49er

    cats49er Meat Mopper

    The mustard sauce recipe is listed in the sauce section titled " The Versitile  Carolina Mustard Sauce "  if you are still interested.
     
  15. got it Cats49er, thanks,

    dannylang[​IMG]
     
  16. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Boy, Danny, I wish I was there for this meal! Very nice.

    Disco
     
  17. thanks disco, you are welcome here anytime.

    dannylang
     

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