Where can I find a chart of melting points for various cheeses? I realize this is not an absolute science, but I can't find anything that's even general. I'm about to build a 'redneck' smoke generator for my Char-Broil box smoker. I'm in the mountains of south western Virginia at a half mile above sea level. Day time highs are approaching 80*, but night time lows are in the mid 50s. I'm hoping I can do this in the evenings when it's cool. I have learned that the average melting point of cheddar is around 90, but I have no clue about other cheeses. I've never done this before, but I know I can with the guidance from the more experienced members here. Thanks, fellas!