Melt in your mouth Tenderloin and Baby Back Ribs

Discussion in 'Pork' started by meridianman, Aug 4, 2013.

  1. Headed off to Thailand for a month with my daughter and just finished a fast. So had to do one last smoke before I head out! Brined a couple Pork Tenderloins and seasoned with two different rubs to do a test. Then on a whim picked up some Baby Backs (2-1.5-1.5). The Tenderloin was so tender it fell apart in my mouth... Delish! Baby Backs are just finishing up! Happy Sunday SMF'ers!










     
  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking pork!!
     
  3. What temp and how long on the tenderloin.
     
  4. 142 Internal Temp (Shot for 138 - 140, but went a little long). 1.5 hours on one (slightly smaller and nearer to the firebox) 2 hours on the other. They both turned out great. Ribs were A-MAZ-ING!!!


     

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