melt in your mouth CHUCKIE dinner

Discussion in 'Beef' started by miamirick, Nov 10, 2011.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    took the day off yesterday to build a floating dock for the backyard so had to fire up the GOSM.  love the smokey smell while I'm working and get a great dinner at the end of the day

    2LP chuck roast

    mushrooms onions potatoes and asparagus

    made a tray of onions, beef broth, jalapenoes to sit under and catch any drippings ( idea from SMOKING AL)

    a little pepper onion and garlic rub  into the fridge overnight


    on the smoker with a nice drip pan under  (about noon)  225degrees

    added hickory for a nice stronger smoke


    6 hours in and time to wrapp with foil  temp about 175  ( framework for the dock in the back)


    now covered with some carolina mustard sauce wrapped with foil and back into the smoker till its ready


    added a tray of onions mushrooms and asparagus about 6:00  let smoke for 1:30  (next time will cook for two hours) 


    everyone looks happy here!


    dinner is served  about 9:00  i pulled the roast at 205 and let sit wrapped for an hour   very tender


    tasty dinner

    now its time for a nap

    thanks for looking
    Last edited: Nov 10, 2011
  2. bearcarver

    bearcarver Smoking Guru OTBS Member

    Wow, looks great Rick!!!

    I like everything but the nap.

  3. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    Sure makes me wish I had some
  4. big twig

    big twig Smoking Fanatic

    That looks really good! I have never done a chuck roast, gonna have to try it one of these days.
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking meal!

    I bet you could cut that chuckie with a fork!
  6. scarbelly

    scarbelly Smoking Guru OTBS Member

    That is another great post Rick. Man that has me droolin.
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now thats a fine looking plate you have there Rick. I did one the other night but it didn't look quite like yours I guess we are just meat eaters for we just ate the meat till it was gone.
  8. venture

    venture Smoking Guru OTBS Member

    Looks like a winner!

    Good luck and good smoking.
  9. teeznuts

    teeznuts Master of the Pit

    Awesome! I need to take that chuckie out of my freezer and get to smokin.
  10. chefrob

    chefrob Master of the Pit OTBS Member

    nice plate rick.......chuckie is one of my favorite cuts of beef to smoke.
  11. squirrel

    squirrel Master of the Pit OTBS Member

    Awesome meal Rick! Is that red wine or cherry Koolaid in your veggies? [​IMG]
  12. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Oh man one of my favorites.  Yum!
  13. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    Red Wine squirrel,   no koolaid allowed in this smoker only adult beverages!

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