Discussion in 'Beef' started by dj mishima, Oct 30, 2015.

  1. dj mishima

    dj mishima Meat Mopper

    It's been awhile since I've used my smoker.  I've been craving meatloaf, so I decided to smoke one.

    I pretty much followed the recipe posted here:

    I didn't take as many photos as I used to, but you can get the idea :)

    Ready to smoke!

    Here it is at 150F.  Time to glaze!

    I took it out at 160F.

    I tried to take it off of the q-mat with tongs(big mistake), and a chunk broke off.  This is some moist meatloaf.


    Sliced and ready to eat!

    This was a tasty treat.  I'll be revisiting this one again for sure.
    redheelerdog likes this.
  2. joe black

    joe black Master of the Pit OTBS Member

    My family and friends love good smoked meatloaf. Yours looks awesome. Smoked meatloaf makes you want to throw your kitchen stove away.
  3. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Wow, now that is looking good brother!

  4. one eyed jack

    one eyed jack Master of the Pit

    Good job DJ.  Hard to beat a good meatloaf.  [​IMG]
  5. mikesys

    mikesys Fire Starter

    Looks good!!! I smoke mine on a cast iron pizza pan.
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    DJ great job - that looks flippin awesome,,,,serve me up a plate!!!


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