It's been awhile since I've used my smoker. I've been craving meatloaf, so I decided to smoke one. I pretty much followed the recipe posted here: http://www.smokingmeatforums.com/t/180753/a-meatloaf-kind-of-saturday-evening I didn't take as many photos as I used to, but you can get the idea Ready to smoke! Here it is at 150F. Time to glaze! I took it out at 160F. I tried to take it off of the q-mat with tongs(big mistake), and a chunk broke off. This is some moist meatloaf. Sliced and ready to eat! This was a tasty treat. I'll be revisiting this one again for sure.