Meatloaf

Discussion in 'Beef' started by pineywoods, Aug 28, 2010.

  1. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    So after telling somebody meatloaf was good in the smoker I made myself want some so here it is. This was using an AC Leggs Meatloaf spice pack plus some fresh onions and bell peppers. I made two 2.5 lb'ers Not sure why the cutting board edge looks like that in the pics but trust me it doesn't look like that in real life [​IMG]

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  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    That's some fine looking meat loaf, Jerry!  I don't think I've ever followed a recipe for meatloaf, but I do always cook it in the smoker.[​IMG]
     
  3. lugnutz

    lugnutz Smoking Fanatic

    I love a good meatloaf sammy the next day for lunch!
     
  4. bmudd14474

    bmudd14474 Guest

    yummy  that looks great
     
  5. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    I just love smoked meatloaf and yours looks great
     
  6. pandemonium

    pandemonium Master of the Pit

    Looks great Jerry
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    [​IMG]

    Yes sir reee Jerry thats one fine looking Meatloaf you have there. It looks awesome and juicy too. [​IMG]
     
  8. venture

    venture Smoking Guru OTBS Member

    Nice job!

    I don't know which is better?  Meatloaf with mashed potatoes and gravy? Or a cold meatloaf sandwich the next morning?

    Now I am hungry.
     
  9. lugnutz

    lugnutz Smoking Fanatic

    maybe I'm strange ( ok we really don't need a vote ) but a cold mashed tator sammie with onion pickles and mustard rocks!!
     
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    [​IMG]   I'll take an order to go please...
     
  11. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Looks great Piney !!! Glad you posted this, as it is a awesome reminder to new members, meatloaf does not have to be a boring meal and when it is smoked really changes the meal to being special. I have not had meatloaf from the oven since I read here a few years ago about smoking meatloaf, hope I never do !!!
     
  12. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Mo I never liked meatloaf out of the oven I plain wouldn't eat it. I made one for my wife and son in law since they both really like meatloaf I had actually smoked something else chicken I think for my daughter and I to eat that night since she doesn't like meatloaf either. After both the wife and son in law talked about how good it was I tried a piece and liked it then the daughter tried a piece and liked it so its now become a pretty regular meal around here as long as its smoked
     
  13. papagreer

    papagreer Meat Mopper

    About how long does the meatloaf take to smoke? Im curious to see if I have time to do one after I get home from work for dinner. Do you smoke at 225 or higher?

    Thanks,

    Chris
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    I smoke mine at 225 and depending on how big you make it the time can be anywhere from a couple hours to 3-4 for a bigger one. Just go by temp to 165 and you are good.
     
    Last edited: Dec 28, 2010
  15. papagreer

    papagreer Meat Mopper


    Thanks, Scar. Not really an afterwork dinner, but hellllo weekend :)

    Chris
     

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