Discussion in 'Lamb' started by pescadero, Oct 9, 2007.

  1. pescadero

    pescadero Smoking Fanatic OTBS Member

    Well. . . . .
    This Lamb Forum hasn't had a post for quite a while so I decided I would share my latest effort.

    Rummaged around the freezer and found some ground Lamb from a recent butchering. Prepared it the same way I do beef burger, when making meatloaf: A couple eggs, crushed garlic, one small diced onion, salt, pepper, a little dry rub mix, A1, and what ever is available at the time. I even added one finely diced seeded & deveined Jalapeno pepper. Crushed in some saltine crackers and mixed that puppy really good, by hand.

    Placed it on a typical cooking pan with holes in it. Patted it into a domed loaf. Sprinkled it with more rub, then spritzed it with apple juice/cranberry mix.

    Smoker was to temp and ready to roll so plopped it in the GOSM vertical and set the probes.

    Used Apple and Cherry wood chunks. Smoked at 250F until internal reached 140F, then stopped the smoke. Spritzed more apple/cranberry mix, from time to time. Pulled the plug when internal reached 160F.

    Turned out very well. My first attempt and I was fully satisfied with the result.

  2. pescadero

    pescadero Smoking Fanatic OTBS Member

    My downfall is not remembering to post pictures. I made a note but still forgot. will try to post a couple now.

  3. salmonclubber

    salmonclubber Master of the Pit OTBS Member

    hey skip

    that looks good time for you to step it up a bit and do an all nighter maybe a brisket or a butt you also need to get off your big butt and go catch a few of those chinook that live in your back yard wish i could be there with you catching a few myself you take care talk at ya later
  4. squeezy

    squeezy Master of the Pit OTBS Member

    Mmmmm! got me to thinking ... I have a small New Zealand leg-o-lamb that needs to be smoked soon.
    Nice looking loaf guy!
  5. deer meat

    deer meat Smoking Fanatic OTBS Member

    Greta lookin meatloaf there pescadero, lovin the Q-view.[​IMG]
  6. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    Smoked meatloaf is one of my very favorites. Looks great.
  7. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    That looks WAY yummy! Never had lamb meatloaf... hmmmm, gotta try that! [​IMG]
  8. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Skip That looks really nice, and now I know what kind of a pan to cook my meatloaf on. I actually had one of them in my hands yesterday.But I only thought about making pizza on it. Thanks Buddy.
  9. pescadero

    pescadero Smoking Fanatic OTBS Member

    Thanks everyone. Pictures aren't the best, but better than nothing.

    The Jalapeno's really added a nice little zip. Veins and seeds were out so it wasn't hot, just very tasty !!


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