Discussion in 'Beef' started by scubadoo97, Feb 24, 2012.

  1. scubadoo97

    scubadoo97 Smoking Fanatic


    Started with a 2.25lb boneless chuck which I ground then added a medium sweet onion, half a green bell pepper, 3 eggs, a little bread crumb and cracker crumb, a touch of Oakridge rub from a sampler I recently got, a couple of tbs of bbq sauce and S & P. Smoked on the Masterbuilt electric smoker with some oak. Finished with a smear of bbq sauce the last 30 min. Total cooking was 3.5 hr at 275. Not overly smokey but got a little smoke ring which I was surprised to see. Tasted great and served with a bit of slaw from the other night. Definitely not my mama's meatloaf
    Last edited: Feb 24, 2012
  2. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looks like it turned out mighty tasty 
  3. adiochiro3

    adiochiro3 Master of the Pit OTBS Member

    What a great looking meatloaf!  Once you smoke 'em, you'll never look back!  [​IMG]
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Looks great! and No Mom never Smoked them...Wish she had!...JJ
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks excellent!
  6. Great lookin Meat Loaf.....It's on my list.

  7.  I just have to try that. I keep seeing them on here and it's driving me nuts, but then I had a head start anyway.



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