- May 13, 2009
- 23
- 10
I know this is the beef section and Im not using beef but I thought Id get the most "meatloaf attention" here... Im thinking about smoking my first loaf this weekend, I was thinking about using a pound of ground Berkshire pork, a pound of ground venison and for a kicker a pound of ground bear... Ive NEVER used bear for anything before... does anyone have any experience with it? would it would well in a meatloaf? I know the venison is very lean thus why Im using the pork, but what can I expect with the bear?
thanks
thanks