- Feb 6, 2015
- 4
- 10
I'm tossing around the idea of smoking meatloaf one night, be it stuffed with ham, cheese or anything else or just by itself as a regular meatloaf. Any and all thoughts on the "How to" (oven temps, smoking time, what kind of wood, etc.) and what kind of ground beef, regular-lean-extra lean, would be greatly appreciated. Thanks in advance.