Basic Meatloaf recipe. 80/20 GB, quick oats, milk, eggs, wooster, etc, etc.. I add One cup of grated Extra sharp cheddar though. Why not, right? Dusted liberally with MHGP Rub. Pretty windy day, so I set up the Reflectix shield around it. Meatloaf on, running around 350. No wood, just a plain charcoal burn. Cook time was 1:05, pulled at 160IT. Made some homemade mac & cheese too. My plate. Ok, I may have added another slice or two after that shot. Added some Blues Hog Sauce over the meat too. It went great with the meatloaf. Thanks for looking!