Meatloaf on the mini...

Discussion in 'Beef' started by sam3, Mar 17, 2014.

  1. sam3

    sam3 Smoking Fanatic

    Basic Meatloaf recipe. 80/20 GB, quick oats, milk, eggs, wooster, etc, etc..
    I add One cup of grated Extra sharp cheddar though. Why not, right?
    Dusted liberally with MHGP Rub.

    Pretty windy day, so I set up the Reflectix shield around it.

    Meatloaf on, running around 350. No wood, just a plain charcoal burn.

    Cook time was 1:05, pulled at 160IT.

    Made some homemade mac & cheese too.
    My plate.

    Ok, I may have added another slice or two after that shot. [​IMG]

    Added some Blues Hog Sauce over the meat too. It went great with the meatloaf.
    Thanks for looking!
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Looks great Sam.
  3. bandcollector

    bandcollector Master of the Pit OTBS Member SMF Premier Member

    Good looking meatloaf...Unsmoked?...Looks good anyway!

  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great - very nice job 
  5. Looks good

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