Meatloaf and eye round

Discussion in 'Beef' started by gone4nc, Aug 17, 2013.

  1. I made 17lbs. of meatloaf today, I added some venison sausage . they came out nice, but needed a little fat in them, the eye round came out great, All smoked for about 4 hours or so at 250. Sliced the eye thin and the shooting class love it too. The brats were for my wife and I for lunch.

  2. woodcutter

    woodcutter Master of the Pit OTBS Member

    That is smoker full of goodness! Nice color on your meatloaf.


Share This Page