Meateater Beans

Discussion in 'Side Items' started by meateater, Apr 9, 2010.

  1. meateater

    meateater Smoking Guru SMF Premier Member

    Great Northern Beans
    Navy Beans
    Brown Sugar
    Apple Juice
    Ham Bone Stock
    Sweet Onion
    Serrano Pepper
    Mild Rotel

    Tooting good beans! [​IMG]
  2. caveman

    caveman Master of the Pit SMF Premier Member

    Those do looks scrmpdillyicious. What was the ingredient ratio?
  3. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Ditto to what he said...[​IMG][​IMG]
  4. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    They look tasty.[​IMG]
  5. treegje

    treegje Master of the Pit

    excellent job [​IMG]
  6. I like to cook Great Northern beans and Pinto beans together with left over pulled pork. Gives the beans a nice smokey flavor. Fried tators, cornbread and big slices of onion to finish it off.
  7. bamafan

    bamafan Smoking Fanatic OTBS Member

    I'm with Caveman. That looks so good it's worthy of the complete recipe posted [​IMG]
  8. morkdach

    morkdach Master of the Pit OTBS Member

    good looken beans[​IMG]
    how does one go about making them [​IMG]????
  9. bearcarver

    bearcarver Smoking Guru OTBS Member

    Now ya did it meateater, Now you're goona have to cough up the whole recipe!

    Looks really great!----worth some---->>[​IMG]

  10. meateater

    meateater Smoking Guru SMF Premier Member

    Alright you asked for it, don't blame me if you set off the smoke alarms.
    I soaked 1 pound each navy and great northern beans overnight.
    Next day, I brought the apple cider and whole cloves "about 12" to a simmer in a saucepan, let it sit for a bit
    to draw the flavor from the cloves.
    Drain beans and add to the pot. Discard whole cloves and add 1/2 of the apple cider.
    I then added the same amount of ham bone stock " refrigerated and fat skimmed"
    Then add 1lb. brown sugar
    1 can mild Rotel.
    1 cup sweet baby rays and same of Chris & Pitts "Use your favorite of course"
    1 whole sweet onion, 1 red and 1 yellow bellpepper.
    2 whole cloves garlic chopped
    Take the rest of the apple cider and stock and set aside. This will be added later
    Now get in going on the smoker with your favorite wood, I like apple and hickory for this.
    Let it absorb the smoke for a few hours and either cover and finish on the smoker or crock pot it.
    I add crispy fried bacon and little smokies and devour it.
  11. jbg4208

    jbg4208 StickBurners

    I bet they did take a while. They do look good though!!

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