Meateater Beans

[meateater]

Great Northern Beans
Navy Beans
Bacon
Brown Sugar
Apple Juice
Ham Bone Stock
Garlic
Sweet Onion
Serrano Pepper
Cloves
Mild Rotel




Tooting good beans!

 

[caveman]

Those do looks scrmpdillyicious. What was the ingredient ratio?

 

[beer-b-q]

Ditto to what he said...

 

[ronp]

They look tasty.

 

[treegje]

excellent job

 

[mdoverstreet]

I like to cook Great Northern beans and Pinto beans together with left over pulled pork. Gives the beans a nice smokey flavor. Fried tators, cornbread and big slices of onion to finish it off.

 

[bamafan]

I'm with Caveman. That looks so good it's worthy of the complete recipe posted

 

[morkdach]

good looken beans

how does one go about making them

????

 

[Bearcarver]

Now ya did it meateater, Now you're goona have to cough up the whole recipe!

Looks really great!----worth some---->>

Bearcarver

 

[meateater]

Alright you asked for it, don't blame me if you set off the smoke alarms.
I soaked 1 pound each navy and great northern beans overnight.
Next day, I brought the apple cider and whole cloves "about 12" to a simmer in a saucepan, let it sit for a bit
to draw the flavor from the cloves.
Drain beans and add to the pot. Discard whole cloves and add 1/2 of the apple cider.
I then added the same amount of ham bone stock " refrigerated and fat skimmed"
Then add 1lb. brown sugar
1 can mild Rotel.
1 cup sweet baby rays and same of Chris & Pitts "Use your favorite of course"
1 whole sweet onion, 1 red and 1 yellow bellpepper.
2 whole cloves garlic chopped
Take the rest of the apple cider and stock and set aside. This will be added later
Now get in going on the smoker with your favorite wood, I like apple and hickory for this.
Let it absorb the smoke for a few hours and either cover and finish on the smoker or crock pot it.
I add crispy fried bacon and little smokies and devour it.

 

[jbg4208]

I bet they did take a while. They do look good though!!