Started with some 80-20, added some dried Italian seasoning,S&P,onion powder,garlic powder, worsty, and water.
Rolled into 1" balls and smoked at 250º with lump and pecan.
Pulled at 155º IT
They have a great smokey beef flavor...................Mmmmmmmmmmmmmmmmm
Sauteed some mushrooms, onions, minced garlic, and bell peppers.
Gotta have some sauce,(store bought)
It's coming together
Stuffed in a bun
Threw in some shredded cheddar and topped with some goodies
A little Bear View of the meatball
The Sammie was very good.
The flavors went well together.
Thanks for checkin' out my Sammie
Rolled into 1" balls and smoked at 250º with lump and pecan.
Pulled at 155º IT
They have a great smokey beef flavor...................Mmmmmmmmmmmmmmmmm
Sauteed some mushrooms, onions, minced garlic, and bell peppers.
Gotta have some sauce,(store bought)
It's coming together
Stuffed in a bun
Threw in some shredded cheddar and topped with some goodies
A little Bear View of the meatball
The Sammie was very good.
The flavors went well together.
Thanks for checkin' out my Sammie