Meat

Discussion in 'Roll Call' started by jonwoliver, Mar 9, 2009.

  1. jonwoliver

    jonwoliver Newbie

    whats up y'all.
    my name is Jon, i'm 22, from massachusetts and now living in portland OR.
    I was a meat clerk/butchers assistant working with 3 skilled butchers for the last 4 years. i also did a year of culinary school.

    Now i live in a vegetarian house, but they dont mind me cooking and keeping meat at the crib. I had to leave my (parents) grill behind so i will be on the lookout for a sub.

    im interested in learning true barbecue, and how to make jerky. I Love artisnal sausage and good barbecue, and of course good beer! Havnt been able to afford any good steak lately and cant wait till i get a new and can start eating right again![​IMG]

    cheers
     
  2. carpetride

    carpetride Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard! You've come to the right place for ideas and inspiration.

    Personally I'm ok with vegetarians just means more meat for me!
     
  3. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. This is a great place to learn the art of smoking. [​IMG]
     
  4. Welcome to the site! Lot of info on just about anything BBQ. As far as which BBQ to get, I've been looking at this one as a secondary smoker. Depending on your price range and space limitations, this may help you too. You can do Sausage, and from what I've heard, they are very efficient and low maintenance.

    http://proqsmokers.blogspot.com/2008...arrive-in.html
     
  5. cman95

    cman95 Master of the Pit SMF Premier Member

    Welcome to SMF.
     
  6. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Welcome aboard .You will find everything you need here.
     
  7. jamesb

    jamesb Smoking Fanatic

    Welcome to the SMF! Can't imagine living in a vegan household!
     
  8. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello Jon, and welcome to the SMF. Looks like you're adapting to your living conditions, and I look forward to your fisrt smoke, and Q too.
     
  9. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Welcome to the SMF
     
  10. vtanker

    vtanker Meat Mopper

    Welcome! Just ask and we will help you any way we can. Except with money and stuff!! LOL. There is allot of knowledge here.
     
  11. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    Vegetarian household??? You know my philosophy on veggies...Vegetables are what food eats! Seriously, Welcome aboard. Lots of good ideas and recipies. Good barbecue and Good Beer...you'll fit right in!

    BBQ Eng.
     
  12. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF...this is the place if yer lookin ta learn, some great cooks in this place!!
     
  13. bandcollector

    bandcollector Master of the Pit OTBS Member ★ Lifetime Premier ★

    Welcome from Pittsburgh, PA
     

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