Meat "X" marks the spot! (I know kinda corny.... lol) **Updated**

Discussion in 'Pork' started by jirodriguez, May 15, 2011.

  1. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Had the Sister-in-law and her family over to join us for dinner today. Decided to do some spare ribs on the WSM and also tossed a butt on the bottom rack to be used later in the week for other meals. Both the ribs and butt used a rub of brown sugar, jerk seasoning, and kosher salt. Butt went on first since it is going to take the longest.

    [​IMG]

    After about 3 1/2 hrs. I probed the butt ([​IMG]) and got the ribs on the top rack. Did a brown sugar melt on the ribs as well.

    [​IMG]

    [​IMG]

    .... OK.... Jr. High Boy has given me my brain back..... Here are the ribs after about 4 hrs. started saucing them.

    [​IMG]

    Ribs were on for 5 1/2 hrs. sauced them 2x. Sauce was Sweet Baby Rays,  1 cup cider vinegar, Mike' Hard Cranberry Lemonade, jerk seasoning, and molasas. Pulled them off and there is the "X"...... like I said.... corny.... lol.

    [​IMG]

    A little close up action to appreciate the smoke ring.

    [​IMG]

    The full spread!

    [​IMG]

    The money shot!

    [​IMG]

    ..... and still waiting on the butt, put it on at 7:30 in the AM, it is now 6:30 and I just hit 170°, the stall was approx. 4  hrs.

    [​IMG]

    OK... here are some finished picks of the pork butt, it was on unfoiled for a total of 15-1/2 hrs.

    [​IMG]

    .... bone just slid right out.[​IMG]

    [​IMG]

    .... and here is a pile of pure happiness!

    [​IMG]
     
    Last edited: May 16, 2011
  2. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Very tasty looking chow!!!

      Craig
     
  3. Looks Great Johnny...Fantastic looking Meal.[​IMG]
     
  4. bmudd14474

    bmudd14474 Guest

    Looks like a good day
     
  5. raptor700

    raptor700 Master of the Pit OTBS Member

    Now thats a good lookin rib,

    Very,very nice smoke Johnny  [​IMG]
     
  6. nwdave

    nwdave Master of the Pit SMF Premier Member

    Nice looking meat.[​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Great job Johnny! The ribs look perfect. Looks like you put together a great meal. Looking forward to seeing the PP.
     
  8. bearcarver

    bearcarver Smoking Guru OTBS Member

    I didn't see the "Job Johnny" but the ribs look about as good as I have ever seen!!!

    Nice plate too!

    Bear
     
  9. Those are some meaty ribs, well done sir!
     
  10. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Thank you all for the kind words [​IMG]  I will post the finished butt pictures later today. It finished up at about 10:30, I let it rest for 1 hr., pulled it, and went to bed.... lol.
     
  11. venture

    venture Smoking Guru OTBS Member

    Picture perfect and perfect pictures!

    Good luck and good smoking.
     
  12. hardslicer

    hardslicer Smoking Fanatic

    [​IMG]niiiccee!  great pics!
     
  13. Thats a proper butt right there.
     
  14. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking good my friend - mighty tasty looking smoke
     
  15. alaskanbear

    alaskanbear Smoking Fanatic SMF Premier Member

    Not very often I tell a MAN, "Nice Butt" but, in your case I will.  Ribs look delicious as heck and very nicely done.. WTG sir!
     
  16. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Thanks again all. [​IMG]

    Just used some of the butt meat last night to make "pork"-chilada's (enchiladas), super tastey! [​IMG]
     

Share This Page