I 'm just wondering if anyone might have any ideas what might have happened. I used my new smoke daddy for the first time on some cheese and hard boild eggs . i used pecan wood i left the air on for the first hour then i took it off let smoke for two more hours. Shut smokedaddy down waited an hour smoked a hamb . while eating dinner wife and i tried to figure out taste couldnt figure it out . next day my wife at one of the eggs there was the taste again . SO I took smoker and the inside smelled fine but the smokedaddy smelled like that taste a campfire is what we called it . i didnt use the smokedaddy at all while smokeing the ham.