Meat Smokin', Bronco Loving Denver Guy

Discussion in 'Roll Call' started by statelax, Nov 6, 2014.

  1. statelax

    statelax Newbie

    Hey Hey!

    New to the forum here and I gotta say, poking around the last couple of weeks, love the tips/advice and feedback everyone provides!!

    I'm a 35 yr old married guy with a 6 month old son who lives in South Denver.  Colorado Native, so of course I am a lover of all things Broncos and Colorado as a whole!!

    I come from a strong Polish and Scotish family, so I grew up smoking home made sausage with my Dad and Grandpa.  I seriously got into smoking meat as a hobby about 5 years ago when I met my (now) wife who hails from a small town about an hour north of Memphis, TN.  Besides Sausage, Pork Butts and chicken are my 'Go To' smoking meats, for the life of me I can't nail down a solid Brisket like I want to, and I have been experimenting some more with Ribs and some other 'fun' cuts of meat (Chicken Wings, Tri-Tip, etc).

    i smoke on a upright Propane smoker I scooped up from Pro Bass Shop about 3 years ago.  If my lotto numbers finally hit I would love a big green egg, but to be honest, I love the ease of smoking with propane.  

    Anywho, thanks again for approving my entry into this great forum and I look forward to the many tips and tricks I am sure I will come across!
  2. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.
  3. wolfman1955

    wolfman1955 Master of the Pit


    Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to to something you put on a plate to eat then someone here has probably done it. Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

    Always remember the only dumb question is the one you don’t ask!!

    Keep Smokin!!!

  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking forum. You’ll find great , friendly people here, all more than willing to answer any question you may have. Just ask and you’ll get about 10 different answers—all right. LOL. Don’t forget to post qviews.

  5. [​IMG]   Good morning and welcome to the forum, from a cloudy and Cold  day in East Texas. Lots of great people with tons of                    information on just about  everything   Glad you joined up !!!


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