Meat slicer recommendation help

Discussion in 'Slicers, Grinders, Tools, Equipment' started by lowcountrygamecock, Nov 25, 2013.

  1. lowcountrygamecock

    lowcountrygamecock Smoke Blower

    Anybody have any good recommendations on a meat slicer? Light residential use so no need for anything commercial grade. Budget would be 150-200 or less if the quality is there. My problem is every one I see for a decent price has horrible reviews. I get having one or two bad reviews because crap happens but the ones I have looked at have terrible reviews. Anybody know of a reasonable slicer?
     
  2. The best buys are from Ebay. keep your eyes open and be ready to jump when one pops up. I got a Unevex 12" commerical slicer for $190.00 others on here have also found good deals.



    What are you planning on slicing?

    Happy smoken.

    David
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Bride got me one of these for a gift a year ago.... I like it... It will slice most slabs of bacon... get both blades.... regular for meats... scalloped for crusty soft breads... I slice those big round sourdough loaves weekly using the scalloped blade... it's worth it.... Meats need to spend a little time in the freezer before slicing...



    Chef's Choice 615 Premium Electric Food Slicer..... about $150 on Amazon... Cleans up easily.... works well....
     
  4. lowcountrygamecock

    lowcountrygamecock Smoke Blower

    Thanks. I'll check those out.
     

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