Meat slicer or Food Saver?

Discussion in 'General Discussion' started by mike3ga88, Jun 15, 2014.

  1. mike3ga88

    mike3ga88 Fire Starter

    Was wondering what most people consider more important? Just getting started in smoking, I love the idea of smoking different types of roasts and slicing them up for sandwiches but also know that for a family of 3 a food saver would come in handy, Want to eventually get both, but just trying to figure out which one first lol
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Mike, evening and welcome...... while you are looking, take a look at vacmaster.... I have the 140 and it's a dandy.... when buying from vacuum sealers unlimited, members of this forum get 10% off on bags and home vacuum sealers..... Lisa B. owns the business and is a member here...... She has threads with the monthly discount codes...

    mike3ga88 likes this.
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I think that the two go hand in hand. Without a sealer it'd be hard to keep bulk sliced meat. I'd say get the sealer first then get the slicer.

    Like Dave said look at the vacmaster from Lisa. If I had the extra dough I'd be pitching my food saver out the door and be getting a vacmaster.
    mike3ga88 likes this.
  4. Sealer first.....then slicer!!!  

  5. bags

    bags Newbie

    I bought a Food Saver at Costco about a month or so ago. It was "on sale" so the price was right. We've used it quite a bit and I feel it was a good purchase! With that in mind, I recommend the Food Saver vacuum sealer!!!

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