I started with the smoker at 250 and let it smoke for 6 hours Saturday. I had a brisket section in as well and have already eaten that. I went to shave the pork tonight and found transparent pink congealed stuff in the center. This is my first big pork roast and if I have to let it go and do better next time so be it. I just wanted to know if this stuff inside is a clear sign of undercooked pork and if so can I save it? I put it in the fridge after I pulled it out of the smoker.