Meat Platter

Discussion in 'New England Members Group' started by cliffcarter, May 26, 2014.

  1. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    We cooked on Sunday- loin backs, boneless chicken breasts, brats and burned ends made from chuck short ribs.

    My plate

    Burned ends


    What's everyone else cooking this weekend?
    leah elisheva likes this.
  2. lamar

    lamar Smoking Fanatic SMF Premier Member

    I was out of pulled pork,  so I picked up a fresh pork shoulder and went to work.  

    9 hours later.........all is good

    9 hours later.....all is good

    Cheap cell phone pictures.
    leah elisheva likes this.
  3. Holy WOW man! This is impressive stuff and here's to that! Happy Tuesday! Cheers! - Leah (You're making New England proud).
  4. bobank03

    bobank03 Smoking Fanatic


    nice work as always!

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