I'm from St. Petersburg, Florida. Family of 4 1/2. The half is my Boxer, Jager. I received a Weber 18.5" Smokey Mountain for christmas and have been smoking just about every weekend since. Mostly Pork, but have tried (with no success) to do a couple of briskets. I have also done some steaks and lobster. Looking to learn everything i can, because I believe smoke makes everything taste better. Smoking a couple of small Butts today.