Meat Maniac

Discussion in 'Roll Call' started by meat maniac, Mar 22, 2014.

  1. meat maniac

    meat maniac Newbie

    I'm from St. Petersburg, Florida.  Family of 4 1/2.  The half is my Boxer, Jager.  I received a Weber 18.5" Smokey Mountain for christmas and have been smoking just about every weekend since.  Mostly Pork, but have tried (with no success) to do a couple of briskets.  I have also done some steaks and lobster.  Looking to learn everything i can, because I believe smoke makes everything taste better.  Smoking a couple of small Butts today.

  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Welcome, see ya around the forum ! How have ya done your briskets before ?? Bet we can help ya out on those !
  3. [​IMG]Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   



  4. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★


    Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

  5. meat maniac

    meat maniac Newbie

    Thanks for the warm welcome!  Look forward to learning as well as sharing my own experiences.
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Welcome from Canada.


    If you want to find out about Brisket or any other project, just put it in the search box at the top and you'll find multiple techniques. I look forward to your posts!

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