Went to Costco to pick up a brisket, but found a Bone-in Prime Rib for $6.99/lb. instead!! I trimmed back the bones...It's called "Frenching the Bones" Coated with Kosher Salt,CBP & Garlic Wrapped the bones with foil Smoked without a pan until the meat started to drip Placed meat into an aluminum pan to catch the juice Smoked for about 4 hours total @ 225° until 135° internal Covered with foil, wrapped in towels and into a cooler to "Rest" for 1 hour....VERY IMPORTANT!!!! Sliced into thick slabs The Ultimate "Meat On A Stick" Enjoy! Rib Roast is Finished & Ready to Slice The trimmed rib meat went into the smoker with a little olive oil and garlic for appetizers Another Satisfied Customer!