Thinking of doing a meat loaf in the next couple days. We like Paula Deans Basic recipe, so that's what I'm going to try. After searching through several threads, all I can find is for an internal temp of 165. If I make a 1 pound loaf, about how long should it take at 225 degrees or so? How would it be if I used some apple wood chunks in the fire box with this? Also thinking of tossing some new potatoes on the smoker also. From what I've been reading, just a rub down with olive oil and kosher salt for an hour or so??