I've read a bunch of the comments about meat grinders on this forum. The Kitchener #12 1/2hp is on sale for $99. Can someone convince me that I should spend the money to get a LEM or a Cabelas? Other than complaints about the noise the review of the Kitchener seem pretty good. Right now I don't see myself doing huge batches. I probably won't be doing any deer and will mostly be using it to do pork shoulder for sausage - probably in 10-20lb batches. Thanks.